Let's be honest Labor Day isn't complete without some delicious American fare! Jason and I worked from Martha Stewart's American Food cookbook that captures timeless recipes from coast to coast. We selected mouth watering recipes from the South that we hadn't attempted before. The menu included homemade Fried Chicken, Buttermilk Biscuits, Corn on the Cob, Creamy Coleslaw, and Louisiana Bread Pudding with Bourbon Sauce.
In order to save space, the recipes listed above will not have text. However, we encourage you to check out Martha's American Food Recipe book below for delicious all American fare to cook or entertain with this week!
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