What do you do when you have left over Kit Kat and Snicker bars? Well besides eating them…you can throw them into cookies of course! The multi layers of chopped candy bar and chocolate chips are a great mix of varied texture.
As you make these, you’ll probably notice that both of these cookies are rich and quite chocolaty. Out of both of the recipes, I liked the Kit Kat ones a little more because of the blended taste of melted Kit Kats and white Ghirardelli chocolate chips. The Snicker Chocolate Chip cookies have a unique undertone flavoring with the cornstarch, and are truly better when the dough is chilled overnight.
Try baking these cookies up this week to see which candy bar cookie you prefer! Enjoy
Kit Kat and White Ghirardelli Chocolate Chip Cookies:
Snicker Chocolate Chip Cookies:
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