S'Mores Cupcakes!

S'Mores Cupcakes, yes please! With Labor Day officially behind us, what better way to welcome Fall then whip up a batch of these? The marshmallow & buttercream frosting, crumbled graham crackers & bite size chocolate will not disappoint!

INGREDIENTS

3/4 cup unsweetened cocoa powder

1 1/2 cups all-purpose flour

1 1/2 cups sugar

1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

3/4 teaspoon salt

2 large eggs

3/4 cup warm water

3/4 cup buttermilk

3 tablespoons oil

1 teaspoon pure vanilla extract

DIRECTIONS:

STEP 1

Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.

STEP 2

Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

Mix Betty Crocker Buttercream frosting and 1/2 cup of marshmallow creme. Pipe or spread onto cupcake tops. Crumble a light layer of graham cracker crumbs, and insert 1/2 piece of Hershey's milk chocolate. 
The chocolate cupcake recipe can be found on:
http://www.marthastewart.com/282243/one-bowl-chocolate-cupcakes
Enjoy!