Peanut Butter Cup Popcorn & Candied Popcorn on the Cob!

Peanut Butter Cup Popcorn and Candied Popcorn on the Cob are 2 great recipes to showcase at parties and potlucks, and you will be blown away with the flavoring of each recipe. The Peanut Butter Cup Popcorn recipe was from Hy-Vee’s Fall 2013 Season magazine, and the Candied Popcorn was a new recipe shown in Martha Stewart’s October 2014 Living magazine.

With the Peanut Butter Cup Popcorn I used honey from the local farmer’s market, and Bee’s Knees Peanut Butter to give it the rich thick texture that binds the popcorn. It almost tastes like a peanut butter caramel thanks to the honey and sugar blend in it. With the Candied Popcorn it resembles Indian corn, and is perfect to eat with the unbleached parchment paper wrapped around it.

Links are copied below to maximize space, and for your convenience. 

https://www.hy-vee.com/seasons/recipe.aspx?r=8782

http://www.marthastewart.com/1084338/popcorn-cob#1084338

Have fun with these recipes and enjoy!

Martha Stewart Labor Day Food Feast!

Let's be honest Labor Day isn't complete without some delicious American fare! Jason and I worked from Martha Stewart's American Food cookbook that captures timeless recipes from coast to coast. We selected mouth watering recipes from the South that we hadn't attempted before. The menu included homemade Fried Chicken, Buttermilk Biscuits, Corn on the Cob, Creamy Coleslaw, and Louisiana Bread Pudding with Bourbon Sauce.

In order to save space, the recipes listed above will not have text. However, we encourage you to check out Martha's American Food Recipe book below for delicious all American fare to cook or entertain with this week!