I found this recipe in the Hy-Vee Seasons Summer edition mag, and what's fun about this recipe is its versatile enough that it would be great for Sunday brunch or a work potluck. The recipe will take a little time so I would highly advise making it during a weekend morning. It's a solid 3 hours to thaw out the bread with a 30 min prep in between. The best part is after the dough rises, and is sectioned accordingly you layer it 5 high with each strip containing zesty lemon/sugar mixture & roasted almonds. The last section is layered on top, and then the dough is cut into 6 sections, placed in sprayed loaf pans and then left to rise 30-50 mins. Once the bread is baked & cooled you can drizzle on a lemon flavored icing. It is a sweeter bread, it reminds me of a lemon monkey bread minus the cinnamon. Enjoy!
http://www.hy-vee.com/seasons/recipe.aspx?r=9266
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