Veggie Tostadas

Tostada's our historically made from maze with three different colored corn i.e., red, yellow, and blue or purple. Though this Mexican dish is mostly toasted, it is also fried. This tasty meal can be eaten along with salsa and other vegetarian and non-vegetarian toppings such as seafood or meat toppings. For this dish I chose a fried shale and went vegetarian.

You truly can be creative with how you make your tostada! For this dish I used refried beans, homemade guacamole, tomatoes, red bell peppers, cheese, lettuce, and sour cream. To add a little spice to this meal I added my favorite green salsa to the mix. I'm not going to supply a recipe for this dish because I want you to be creative when making your toast dish. My only recommendation is that you use your beans as the base.