EveryDay with Rachael Ray! This could be her best issue yet!

As the temp outside starts to cool and the trees start to change I start to crave foods that are hardy and yum-0. Rachael's fall mag offers great casseroles and sweet treats to help feed my desire for comfort foods.

The two recipes that I wanted to try right away was her Apple Cider Doughnut Holes and Baked Green Chile Chilquiles. For Rachael recipes these where easy and fun to make. The doughnut holes where fucking amazing but her Baked Green Chile Chilquiles was a super good!

I encourage you to pick up this issue and make this two recipe's.