Mocha Cake

Ready to kick your next chocolate cake up a notch? Look no further than this Mocha Cake, a delicate blend of coffee and chocolate to satisfy that sweet tooth.

"Mocha Cake"

1 1/2 cups (packed) brown sugar
1 cup flour
6 tbsp. unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1 tsp pure vanilla extract
1/2 cup brewed coffee
1 stick (4oz) unsalted butter melted
1/2 cups mini semisweet chocolate chips
Confectioner's sugar
Whipped cream

Preheat oven to 350*. Grease 8-inch square baking pan, line with parchment, then grease parchment. In bowl, whisk brown sugar, flour, cocoa, baking soda and salt. Make a well in center. Whisk eggs & vanilla into the well to blend. Gradually whisk in coffee and butter, then whisk in surrounding dry ingredients. Stir in chocolate chips; transfer batter to a pan. Bake until toothpick comes out clean, about 35 minutes. Let cool in pan on rack. Dust with confectioners' sugar. Cut into 16 squares; serve with whipped cream. Serves 16.

This recipe can be found in the Jan/Feb 2013 Rachael Ray Mag.

Enjoy! :)