Start with a vanilla cupcake base, and frost it with a milk chocolate coating. Halve a plain size donut and frost with a dark chocolate layer placing it atop the frosted cupcake. Roll the outer edge in red sugar crystals to give it the fiery glow. Pipe lime green frosting in the middle, place cotton candy on top for that wisp of smoke. Finish the look with a pretzel rod inserted in the frosting, & a black licorice piece to arch as a handle. This recipe was featured in the October issue of the Food Network Mag.
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